The first addition was our venerable Chef Albert himself. Having acquired all the tools he needs (he has hung these on the wall of the kitchen behind his carving station), he is diligently at work carving a massive turkey that looks like it is bigger than he is!
Also, the mystery of the random cheese box that I mentioned yesterday was solved last night. It's actually the bottom of a fridge! We finished building the fridge and also added a top shelf to it, holding a bottle of milk and a carton of cream.
Our second staffing addition was of our trusty head waiter Pierre. Here he is bringing a bottle of Dom Perignon to the happy couple.
We started putting together the walls of the building, fleshing it out and having it look more like a restaurant. The first floor flight of external stairs also went in.
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